The blade in the Tradition hoof knife is made of carbon steel. The reinforced, high-quality special carbon steel is the finest finish and makes the Tradition hoof knife the most suitable for hard hoofs.
The ergonomic handle made of beech wood together with the blade creates the perfect combination for fast and efficient work.
The design of the blade and the quality of steel allows for long durability of the blade and its sharpness.
The knife has a long, straight, polished blade. It is characterized by high sharpness. Provides fast comfortable work.
The Tradition hoof knife is the best choice when it comes to blade quality. Made of high-quality special carbon steel. Long straight blade, polished, with sharp cutting edge geometry for prolonged performance. The ergonomic handle of common beech in combination with the shape of the blade ensures the best dynamic effect. Most carefully finished.
In our offer you can also find left-handed Tradition hoof knife.